the team
Meet the team bringing modern Italian to Beloit.
andy nichols
General Manager
Andy has been in the hospitality industry for 15 years. While earning his bachelor’s degree in marketing and business administration from the University of Iowa, he began his 13-year tenure with Buffalo Wild Wings, where he held nearly every position, eventually working his way up to certified training general manager. Andy finds his passion in the diverse nature of the industry and the people that make it tick. As general manager of Velvet Buffalo Modern Italian, Andy leads an exceptional front of house and back of house team, with a strong focus on creating one-of-a-kind experiences for guests.
kurstin coffey
Bar & Event Supervisor
Kurstin's journey began at Merrill & Houston's, where she started as a bartender and later cross-trained as a server. In just over a year, Kurstin's dedication and skills earned her the role of Dining Room Manager, overseeing operations and ensuring exceptional guest experiences. Her move to Velvet Buffalo reflects her commitment to growth within a company that recognizes her potential and expertise in the industry.