the team
Meet the team bringing modern Italian to Beloit.
jim st. leger
General Manager
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With over two decades of hospitality leadership, Jim has guided high-volume restaurants across the Midwest, most recently serving as Owner and Managing Partner at Bonefish Grill. Known for his guest-first approach, operational excellence, and ability to inspire strong teams, Jim is bringing clarity and polish to the Velvet Buffalo experience.
kurstin coffey
Assistant General Manager
Kurstin's journey began at Merrill & Houston's, where she started as a bartender and later cross-trained as a server. In just over a year, Kurstin's dedication and skills earned her the role of Dining Room Manager, overseeing operations and ensuring exceptional guest experiences. Her move to Velvet Buffalo reflects her commitment to growth within a company that recognizes her potential and expertise in the industry.