the team
Meet the team bringing modern Italian to Beloit.
jim st. leger
General Manager
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With over two decades of hospitality leadership, Jim has guided high-volume restaurants across the Midwest, most recently serving as Owner and Managing Partner at Bonefish Grill. Known for his guest-first approach, operational excellence, and ability to inspire strong teams, Jim is bringing clarity and polish to the Velvet Buffalo experience.
cookie scheib-brazzel
Executive Chef
Cookie brings a wealth of culinary expertise, most recently serving as Sous Chef at Heritage Tavern. With a reputation for creativity, leadership, and a passion for hand-crafted cuisine.
kurstin coffey
Assistant General Manager
Kurstin's journey began at Merrill & Houston's, where she started as a bartender and later cross-trained as a server. In just over a year, Kurstin's dedication and skills earned her the role of Dining Room Manager, overseeing operations and ensuring exceptional guest experiences. Her move to Velvet Buffalo reflects her commitment to growth within a company that recognizes her potential and expertise in the industry.