menu
Our rotating seasonal menu features local ingredients. Due to local availability, menu items may be substituted or not available.
Carryout available by ordering online.
antipasti
SALUMI AND FORMAGGIO GF*
artisan meats and cheeses, crostini, pickles, mostarda, roasted rosemary almonds and fruit
19
MUSSELS GF*
white wine cream sauce, leek, fennel seed, thyme and charred orange, served with confit cherry tomatoes and grilled baguette
16
BRUSCHETTA GF*|V
heirloom tomatoes, garlic, EVOO, balsamic vinegar, basil pistou, crostini
10
FRITTO MISTO GF|VG
tempura fried brown beech mushrooms, scallions, green beans with sofrito aioli
14
CHOPPED ITALIAN SALAD GF|V
romaine, baby kale, cherry tomatoes, pepperoncini, olives, mozzarella, red onion, oregano vinaigrette, topped with fresh parmigiano-reggiano
13
CAESAR SALAD GF
romaine, baby kale and kohlrabi with white anchovy, parmigiano-reggiano, egg and crispy garlic breadcrumbs
12
ARTICHOKE DIP GF*|VG
artichokes, cream cheese and parmigiano-reggiano, topped with pickled chard and served with grilled focaccia
12
BUFFALO BURRATA GF|VG
heirloom tomatoes, EVOO, balsamic vinegar, basil, flaky salt
20
primi
SPAGHETTI AND MEATBALLS
house made spaghetti with classic marinara, pickled spicy fresno peppers and parmigiano-reggiano
24
ORECCHIETTE WITH SAUSAGE AND PEPPERS
house made pasta shells with spicy house sausage, roasted peppers and rapini
26
WHOLE WHEAT TAGLIATELLE AND BEEF BOLOGNESE
house made whole wheat egg noodles with beef ragu and parmigiano-reggiano
27
CHICKEN GARGANELLI
house made ridge tubular pasta with basil cream sauce, roasted tomatoes, and chicken
26
THREE CHEESE RAVIOLI VG
house made ravioli filled with brie, parmigianno-reggiano, crescenza cheeses in a butter sauce with sugar snap peas, pickled ramps and topped with truffle zest
26
CHICKEN PARMESAN
house made spaghetti with marinara, topped with a crispy chicken cutlet, mozzarella, and parmigiano-reggiano
32
secondi
SHRIMP SCAMPI
house made spaghetti tossed in a garlic lemon sauce, topped with shrimp toast
32
pan fried chicken breast in a lemon caperberry sauce, served with green beans and fontina polenta
28
GRILLED SWORDFISH GF*
with farro and carmelized onions, broccolini, and a blood orange and apricot chutney
35
BUTTER POACHED LOBSTER GF*
with swiss chard and spinach nudi, parsnips, and pickled chard stems
36
STEAK TAGLIATA GF
grilled tenderloin, parmesan braised cannellini beans, fried brussels sprouts with a balsamic and garlic confit sauce
48
dolci
CANNOLI TOWERS
house made cannoli discs with orange zest ricotta, topped with dark chocolate and pistachios
14
CHOCOLATE TART GF|V
fudgey chocolate on a cashew tart with strawberry/mint jam, sundried strawberry/oat granola, dark chocolate sorbetto
12
BISCOTTI & AFFOGATO
biscotti with chai spices served with vanilla gelato and espresso
8
BUTTERSCOTCH BUDINO GF*
topped with salted caramel, chantilly cream, sesame cookie
10
GELATO
vanilla bean| mocha | strawberry
3
SORBETTO
passion berry | peanut butter
3
GF - Gluten Free | VG - Vegetarian | V - Vegan | GF* - Gluten Free with Adjustments