menu
Due to current supply issues, menu items may be substituted or not available.
Carryout available by calling 608-312-2991
antipasti
SALUMI & FORMAGGIO
artisan meats and cheeses, crostini, house pickles, mostarda, roasted rosemary almonds and fruit 19
PERONI STEAMED MUSSELS
with tomatoes, butter and herbs served with spicy sausage and grilled bread 14
BRUSCHETTA
carrot top pesto on grilled focaccia with roasted tomatoes, fresh mozzarella, basil and ricotta salata 10
CAESAR SALAD
romaine and baby kale with white anchovy, parmigiano-reggiano, egg & crispy garlic breadcrumbs 11
INSALATA DI SALMONE E FINOCCHI
cress, citrus, salmon, fennel and smoked crème fraiche 13
BURRATA DI BUFFALA WITH PROSCIUTTO & PEAS
with mint, lemon and semolina croutons 16
LOCAL FARM SPINACH SALAD
with fennel, dried currants, hazelnuts, pecorino and aceto balsamico 11
primi
SPAGHETTI & MEATBALLS
house-made spaghetti with classic marinara, pickled spicy fresnos and parmigiano-reggiano 22
ORECCHIETTE WITH SAUSAGE AND PEPPERS
house-made pasta “ears” with spicy house sausage, roasted peppers and rapini 26
BUCATINI ALL'AMATRICIANA
house-made hollow tubular pasta with tomato, white wine, guanciale & pecorino 27
MUSHROOM GARGANELLI
house-made ridged tubular pasta with a ragu of mixed local mushrooms and parmigiano-reggiano 24
RYE PAPPARDELLE BOLOGNESE
house-made egg noodles with traditional bolognese sauce & parmigiano-reggiano 27
SPRING GREEN RAVIOLI
house-made cheese stuffed ravioli with asparagus, fava beans, snap peas, mint & pecorino
in a light lemon cream sauce 26
VEGAN CACIO E PEPE
housemade bucatini with a creamy sauce of cashews, nooch, miso and cracked pepper 22
GNOCCHI WITH WALNUT PESTO & GORGONZOLA CREAM
house-made potato gnocchi with creamy gorgonzola sauce, neuske’s bacon and grilled radicchio 25
secondi
GRILLED HALIBUT
with miso butter, roasted shallots, black lentils, creamed leeks and grilled scallions 50
SQUID INK RISOTTO & SEAFOOD
with grilled prawns, calamari, mussels and confit tomatoes 40
ROASTED CHICKEN
with with fingerling potatoes, cerignola olives, capers, artichokes, sweet peppers
and grilled lemon 34
ANGUS BEEF TENDERLOIN
with patate gratinate, spinach, pancetta, mushroom and black garlic sauce 52
dolci
FRANGIPANE CAKE & BLOOD ORANGE POACHED PEAR
with almond crunch gelato and blood orange 10
CHOCOLATE TIRAMISU
with hazelnut-cocoa nib cookies and mocha gelato 10
VEGAN BANANA CREAM TART
with pineapple, coconut, hazelnut, passion fruit sorbetto and crispy meringue 10
LEMON BASIL PANNA COTTA
with strawberries and lemon semolina shortbread 10
APPLE CRANBERRY CROSTATA
served with salted caramel sauce and vanilla bean gelato 10
GELATO & SORBETTO
one scoop 3
Gelato: vanilla bean, vegan maple-chai and berry-yuzu
Sorbetto: concord grape-rosemary, dark chocolate, peanut butter and passionfruit