menu
Our rotating seasonal menu features local ingredients. Due to local availability, menu items may be substituted or not available.
Carryout available by calling 608-312-2991
antipasti
SALUMI & FORMAGGIO
artisan meats and cheeses, crostini, pickles, mostarda, roasted rosemary almonds and fruit
19
MUSSELS
white wine cream sauce, leek, fennel seed, thyme and charred orange, served with confit cherry tomatoes and grilled toast
16
BRUSCHETTA
grilled scallion pesto on grilled focaccia with roasted tomatoes, fresh mozzarella, basil and ricotta salata
10
CAESAR SALAD
romaine, baby kale and kohlrabi with white anchovy, parmigiano-reggiano, egg and crispy garlic breadcrumbs
12
APPLE SALAD
with frisée, kale, radicchio, fennel, dates, red onion, gorgonzola, candied pecans and maple-mustard vinaigrette
13
ARTICHOKE DIP
artichokes, cream cheese and parmesan, topped with pickled chard and served with grilled focaccia
12
BURRATA
with pears, cranberry mostarda, mint, honeycomb, and toast points
16
TEMPURA FRIED MUSHROOMS
brown beech mushrooms, pickled banana peppers, sweet corn sauce, and grilled scallion aioli
14
primi
SPAGHETTI & MEATBALLS
house-made spaghetti with classic marinara, pickled spicy fresno peppers and parmigiano-reggiano
24
ORECCHIETTE WITH SAUSAGE & PEPPERS
house-made pasta shells with spicy house sausage, roasted peppers and rapini
26
WHOLE WHEAT TAGLIATELLE & BEEF BOLOGNESE
house-made whole wheat egg noodles with beef ragu and parmigiano-reggiano
27
CHICKEN GARGANELLI
house-made ridged tubular pasta with with basil cream sauce, roasted tomatoes and chicken
26
PEAS & CARROTS LASAGNA
house-made lasagna filled with garlic scape pea puree, carrot ricotta, pea shoots and carrot chips with
choice of bolognese sauce or sugar snap pea marinara
28
VEGAN BUCATINI
caramelized onion sauce with tomatoes and oyster mushrooms topped with breadcrumbs
24
secondi
with baby kale, red onion, fennel, lentils, thyme roasted grapes and lemon butter
35
with swiss chard and spinach nudi, parsnips, and pickled chard stems
36
ROASTED HALF CHICKEN
with escarole, leeks, pancetta fried red potatoes, and a chicken pan sauce
38
GRILLED SWORDFISH
with farro and caramelized onions, broccolini, and a blood orange and apricot chutney
35
STEAK & MASHED POTATOES
grilled tenderloin, robuchon mashed potatoes, brandy glazed carrots and mushroom demi sauce
52
dolci
CHOCOLATE TIRAMISU
with hazelnut-cocoa nib cookies and mocha gelato
10
VEGAN CHOCOLATE TART
with candied pistachio, ginger, luxardo cherries, black pepper meringue and sour cherry sorbetto
10
PASSIONFRUIT PANNA COTTA
blood orange granita and candied, dehydrated blood oranges
10
CARROT CAKE
with salted caramel cream cheese frosting, candied walnuts, walnut crumble and carrot sauce
10
GELATO
vanilla bean| blueberry & candied ginger | amaretto & poppyseed
3
SORBETTO
passion berry | dark chocolate | peanut butter | blood orange
3