menu
Carryout available by calling 608-312-2991
antipasti
SALUMI & FORMAGGIO
artisan meats and cheeses, crostini, house pickles, mostarda, roasted nuts, fruit and seasonal relish 19
GRILLED RADICCHIO & GORGONZOLA ARANCINI
grilled pear, candied walnuts, red wine, honey and balsamic 12
MUSSELS
steamed with white wine, butter and herbs served with spicy sausage and grilled bread 14
BRUSCHETTA
ramp pesto on grilled focaccia with slow roasted tomatoes, fresh mozzarella, basil and ricotta salata 9
ROASTED CAULIFLOWER & CELERIAC SOUP
toasted hazelnuts, extra virgin olive oil and parmigiano-reggiano 8
CAESAR SALAD
romaine and baby kale with white anchovy, parmigiano-reggiano, egg & crispy garlic breadcrumbs 11
CHOPPED SALAD
tuscan kale, radicchio and endive with asiago, salami, marinated chickpeas, artichokes, red onion, tomatoes, pepperoncini and pine nuts tossed in a roasted tomato vinaigrette 13
pizzettas
FUNGHI
exotic mushroom blend with garlic cream, potato, parmigiano-reggiano, goat taleggio and arugula 11
MARGHERITA
slow roasted tomato with fresh mozzarella and basil 12
PEPPERONI
tomato sauce, provolone, parmigiano-reggiano, mozzarella and house giardiniera 13
EMILIA
garlic cream, mortadella, pancetta, prosciutto, mozzarella, parmigiano-reggiano, pears, arugula, banyuls 13
SALSICCIA SUPREMA
tomato sauce, house sausage, red onion, rapini, provolone, mozzarella, parmigiano-reggiano 12
MEATBALL
tomato sauce, pesto, red bell pepper, pickled fresno, arugula, parmigiano-reggiano and balsamic 15
primi
SPAGHETTI & MEATBALLS
house-made spaghetti with classic marinara, pickled fresnos and parmigiano-reggiano 19
MUSHROOM GARGANELLI
house-made ridged tubular pasta with a ragu of mixed local mushrooms and parmigiano-reggiano 22
RYE PAPPARDELLE & LAMB SUGO
house-made broad flat pasta with a hearty ragu of lamb shoulder and pecorino romano 26
PARSNIP TORTELLINI
house-made parsnip and mascarpone stuffed pasta with honey roasted parsnips,
crispy pancetta, honey comb and sage oil in a light parsnip cream sauce 22
LASAGNA FORMAGGIO
choice of bolognese (meat sauce) or spinach & marinara house-made spinach pasta with bechamel, ricotta, fontina, and parmigiano-reggiano 24
BAKED LOBSTER GNOCCHI
house-made potato gnocchi with maine lobster, shellfish cream, cauliflower, parmigiano-reggiano, fontina, gruyere, lemon and tarragon 32
secondi
ROASTED SQUASH RISOTTO
butternut, buttercup, delicata, sage and ricotta salata 20
GRILLED SWORDFISH & SHRIMP
grilled fillet over cannellini beans, braised fennel, roasted tomatoes, saffron-white wine fume, lemon and fresh herbs 28
ROASTED CHICKEN
sweet potato polenta, roasted brussels sprouts and turnips with cranberry demi 28
ANGUS BEEF TENDERLOIN
roasted potatoes, creamed greens, smoked black garlic butter and fresh horseradish 48
dolci
WHITE CHOCOLATE, ALMOND AND CHERRY TORTE
pecans, almonds, honey and pomegranate sorbetto 10
CHOCOLATE TRUFFLE & SWEET POTATO TART
toasted meringue, cocoa nibs and cranberry sorbetto 10
FRIED APPLE HAND PIES
brandied apples, caramel corn, apple streusel gelato 10
VEGAN CHOCOLATE HAZELNUT TORTE
served with bruléed banana and peanut butter sorbetto 10
HONEY ROASTED PEARS & ROSEMARY SHORTBREAD
served with vanilla gelato 10
GELATO & SORBETTO
one scoop 3
Gelato: vanilla bean, blueberry, white chocolate peppermint
Sorbetto: chocolate, pomegranate, kiwi-grapefruit