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Velvet Buffalo Modern Italian
 

free delivery, carryout and curbside.

Our kitchen is still cooking up your modern Italian favorites! Order carryout and we'll deliver for free in Beloit.

Available from 4-8 p.m. by calling 608-312-2991

date night special - $100

ONE BOTTLE OF WINE

White: '15 stoller reserve chardonnay, '16 whitehall lane sauvignon blanc, '17 hyland estate riesling

Red: '14 becker family pinot noir, '13 seven hills malbec, '16 chateau gassier red blend


PAN SEARED SALMON WITH KING CRAB AND SWEET PEA RISOTTO

accompanied by a loaf of house made sourdough bread, salumi & formaggio for two, caesar salad and a tiramisu torte

TAKE & BAKE KIDS PIZZA

choice of cheese, pepperoni or sausage

family style

(serves 4-6)


PIZZA, SALAD & GELATO

choice of 2 pizzas, tossed salad with ranch dressing and choice of 2 house-made gelatos 50


ROASTED PORK LOIN or CHICKEN

house-made bread, tossed salad with ranch dressing, mashed potatoes, maple roasted squash and choice of 2 house-made gelatos 60

starters


SALUMI & FORMAGGIO

artisan meats and cheeses, crostini, olives, house pickles, mostarda, roasted nuts, fruit and seasonal relish 19


ZUPPE

daily selection 8

CAESAR SALAD

red romaine and baby kale with white anchovy, parmigiano-reggiano, egg & crispy garlic breadcrumbs 11


CHOPPED SALAD

tuscan kale, radicchio and endive with asiago, salami, marinated chickpeas, artichokes, red onion, tomatoes, pepperoncini and pine nuts tossed in a roasted tomato vinaigrette 13

mains


SPAGHETTI & MEATBALLS

house-made spaghetti with classic marinara and parmigiano-reggiano 19


MUSHROOM GARGANELLI

house-made ridged tubular pasta with a ragu of mixed local mushrooms and parmigiano-reggiano 22

 

TAGLIATELLE BOLOGNESE

house-made ribbons of spinach pasta with traditional bolognese (meat sauce) and parmigiano-reggiano 24


MEATBALL SANDWICH

with marinara, fresh mozzarella, pickled fresno peppers, basil pesto on house ciabatta served with petite caesar salad 13

pizzas


POLLO BLANCO

garlic cream, roasted chicken, spinach, roasted garlic, provolone, fresh mozzarella and parmigiano-reggiano 20


FUNGHI

exotic mushroom blend with garlic cream, potato, parmigiano-reggiano, taleggio and arugula 20

 

MARGHERITA

slow roasted tomato with fresh mozzarella and basil 18


PEPPERONI

tomato sauce, provolone, parmigiano-reggiano, mozzarella and house giardiniera 20

GREEN GODDESS

pistachio pesto, broccoli, kale, red onion, poblano peppers, mushrooms, castelvatrano olives, arugula and green goddess dressing 18


CARNE SUPREMA

garlic cream, pepperoni, house sausage, bacon, prosciutto, red onion, poblano peppers, smoked provolone, fresh mozzarella and parmigiano-reggiano 24

CINQUE FORMAGGIA

garlic cream, provolone, fontina, asiago, pamigiano-reggiano and burrata 18

take & bake pizzas


POLLO BLANCO

garlic cream, roasted chicken, spinach, roasted garlic, provolone, fresh mozzarella and parmigiano-reggiano 15


FUNGHI

exotic mushroom blend with garlic cream, potato, parmigiano-reggiano, taleggio and arugula 15

 

MARGHERITA

slow roasted tomato with fresh mozzarella and basil 14


PEPPERONI

tomato sauce, provolone, parmigiano-reggiano, mozzarella and house giardiniera 15

GREEN GODDESS

pistachio pesto, broccoli, kale, red onion, poblano peppers, mushrooms, castelvatrano olives, arugula and green goddess dressing 14


CARNE SUPREMA

garlic cream, pepperoni, house sausage, bacon, prosciutto, red onion, poblano peppers, smoked provolone, fresh mozzarella and parmigiano-reggiano 18

CINQUE FORMAGGIA

garlic cream, provolone, fontina, asiago, pamigiano-reggiano and burrata 13

dessert


TIRAMISU TORTE

layered espresso mascarpone cream with hazelnut, cocoa and sponge cake 8


PEAR & ALMOND CROSTADA

served with red wine honey syrup and whipped cream 8

GELATO & SORBETTO

12oz container 5

Gelato: vanilla bean, luxardo cherry (contains almond), carrot cake

Sorbetto: chocolate, peanut butter, staewberry-citrus

 

hours

SUNDAY - THURSDAY 5 - 9 P.M.
FRIDAY & SATURDAY 5 - 10 P.M.
BAR HOURS 5 P.M. - CLOSE

contact

500 PUBLIC AVENUE | BELOIT, WI

INFO@VELVETBUFFALO.COM
608.312.2991

Velvet Buffalo Modern Italian

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