menu

antipasti

 

SALUMI & FORMAGGIO 

artisan meats and cheeses, crostini, house pickles, mostarda, roasted nuts, fruit and seasonal relish 19

 

GRILLED RADICCHIO & GORGONZOLA ARANCINI

grilled pear, candied walnuts, red wine, honey and balsamic 12

 

MUSSELS

steamed with white wine, butter and herbs served with spicy sausage and grilled bread 14 

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BRUSCHETTA

ramp pesto on grilled focaccia with slow roasted tomatoes, fresh mozzarella, basil and ricotta salata 9

 

ROASTED CAULIFLOWER & CELERIAC SOUP

toasted hazelnuts, extra virgin olive oil and parmigiano-reggiano 8

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CAESAR SALAD

romaine and baby kale with white anchovy, parmigiano-reggiano, egg & crispy garlic breadcrumbs 11

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CHOPPED SALAD

tuscan kale, radicchio and endive with asiago, salami, marinated chickpeas, artichokes, red onion, tomatoes, pepperoncini and pine nuts tossed in a roasted tomato vinaigrette 13

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pizzettas

 

FUNGHI

exotic mushroom blend with garlic cream, potato, parmigiano-reggiano, goat taleggio and arugula 11

 

MARGHERITA

slow roasted tomato with fresh mozzarella and basil 12

 

PEPPERONI 

tomato sauce, provolone, parmigiano-reggiano, mozzarella and house giardiniera 13

 

EMILIA

garlic cream, mortadella, pancetta, prosciutto, mozzarella, parmigiano-reggiano, pears, arugula, banyuls 13

 

SALSICCIA SUPREMA

tomato sauce, house sausage, red onion, rapini, provolone, mozzarella, parmigiano-reggiano 12

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MEATBALL

tomato sauce, pesto, red bell pepper, pickled fresno, arugula, parmigiano-reggiano and balsamic 15

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primi

SPAGHETTI & MEATBALLS

house-made spaghetti with classic marinara and parmigiano-reggiano 19

MUSHROOM GARGANELLI

house-made ridged tubular pasta with a ragu of mixed local mushrooms and parmigiano-reggiano 22

 

RYE PAPPARDELLE & LAMB SUGO

house-made broad flat pasta with a hearty ragu of lamb shoulder and pecorino romano 26

 

PARSNIP TORTELLINI

house-made parsnip and mascarpone stuffed pasta with honey roasted parsnips, 
crispy pancetta, honey comb and sage oil in a light parsnip cream sauce 22

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LASAGNA FORMAGGIO

choice of bolognese (meat sauce) or spinach & marinara house-made spinach pasta with bechamel, ricotta, fontina, and parmigiano-reggiano 24

 

BAKED LOBSTER GNOCCHI

house-made potato gnocchi with maine lobster, shellfish cream, cauliflower, parmigiano-reggiano, fontina, gruyere, lemon and tarragon 32

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secondi

 

ROASTED SQUASH RISOTTO

butternut, buttercup, delicata, sage and ricotta salata 20

 

GRILLED SWORDFISH & SHRIMP

grilled fillet over cannellini beans, braised fennel, roasted tomatoes, saffron-white wine fume, lemon and fresh herbs 28

 

ROASTED CHICKEN

sweet potato polenta, roasted brussels sprouts and turnips with cranberry demi 28

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ANGUS BEEF TENDERLOIN

roasted potatoes, creamed greens, smoked black garlic butter and fresh horseradish 48

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dolci

WHITE CHOCOLATE, ALMOND AND CHERRY TORTE

pecans, almonds, honey and pomegranate sorbetto 10

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CHOCOLATE TRUFFLE & SWEET POTATO TART  

toasted meringue, cocoa nibs and cranberry sorbetto 10

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FRIED APPLE HAND PIES

brandied apples, caramel corn, apple streusel gelato  10

 

 VEGAN CHOCOLATE HAZELNUT TORTE 

 served with bruléed banana and peanut butter sorbetto 10

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HONEY ROASTED PEARS & ROSEMARY SHORTBREAD

served with vanilla gelato 10 

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GELATO & SORBETTO

one scoop 3

Gelato: vanilla bean,  blueberry, white chocolate peppermint

Sorbetto: chocolate, pomegranate, kiwi-grapefruit