menu

Carryout available by calling 608-312-2991

antipasti

 

SALUMI & FORMAGGIO 

artisan meats and cheeses, crostini, house pickles, mostarda, roasted nuts, fruit and seasonal relish 19

 

GRILLED RADICCHIO & GORGONZOLA ARANCINI

grilled figs, candied walnuts, red wine, honey and balsamic 12

 

CHICKEN FRIED MOREL MUSHROOMS

creamy polenta, seven year cheddar, garlic scapes and chives 18

BRUSCHETTA

spring onion pesto on grilled focaccia with slow roasted tomatoes, fresh mozzarella, basil and ricotta salata 9

CAESAR SALAD

romaine and baby kale with white anchovy, parmigiano-reggiano, egg & crispy garlic breadcrumbs 11

CHOPPED SALAD

tuscan kale, radicchio and endive with asiago, salami, marinated chickpeas, artichokes, red onion, tomatoes, pepperoncini and pine nuts tossed in a roasted tomato vinaigrette 13


 

pizzettas

 

FUNGHI

exotic mushroom blend with garlic cream, potato, parmigiano-reggiano, goat taleggio and arugula 11

 

MARGHERITA

slow roasted tomato with fresh mozzarella and basil 12

 

PEPPERONI 

tomato sauce, provolone, parmigiano-reggiano, mozzarella and house giardiniera 13

 

EMILIA*

garlic cream, mortadella, pancetta, prosciutto, mozzarella, parmigiano-reggiano, pears, arugula, banyuls 13

 

SALSICCIA SUPREMA

tomato sauce, house sausage, red onion, rapini, provolone, mozzarella, parmigiano-reggiano 12

*contains pistachio

primi


SPAGHETTI & MEATBALLS

house-made spaghetti with classic marinara, pickled fresnos and parmigiano-reggiano 19


MUSHROOM GARGANELLI

house-made ridged tubular pasta with a ragu of mixed local mushrooms and parmigiano-reggiano 22

 

GNOCCHI & LAMB RAGU

house-made potato gnocchi with roasted tomatoes, rapini, sheep’s milk ricotta and mint 26

 

TAGLIATELLE BOLOGNESE

house-made egg noodles with traditional bolognese sauce & parmigiano-reggiano 24

SUMMER GREENS CANNELLONI

*choice of vegetarian or confit chicken
creamy greens with bechamel, ricotta, fontina, and parmigiano-reggiano topped with zucchini 
24

 

SEAFOOD BUCATINI LIMONE

house-made hollow tubular pasta with crab, bay scallops, lobster cream, lemon and asparagus 40


 

secondi


GRILLED PACIFIC HALIBUT

with beets, fennel, charred meyer lemon, blood orange and herbed yogurt sauce 32

 

ROASTED CHICKEN

with farro, dijon cream, shallots, ramps, onions and chives 28

ANGUS BEEF TENDERLOIN

with fingerling potatoes, asparagus, smoked black garlic butter and fresh horseradish 48

dolci

CHOCOLATE TIRAMISU

with truffle milanos and mocha gelato 10

 

 VEGAN CHOCOLATE HAZELNUT TORTE 

 served with bruléed banana and peanut butter sorbetto 10

STRAWBERRY - BASIL PANNA COTTA

with aceto balsamico, pistachio and white chocolate  10

RHUBARB CROSTATA

served with honey, strawberries and vanilla bean gelato10 

GELATO & SORBETTO

one scoop 3

Gelato: meyer lemon, strawberry rhubarb crisp, summer berry, coconut chocolate chunk

Sorbetto: passionfruit coconut, watermelon-strawberry-mint, lemon-basil