menu
Carryout available by calling 608-312-2991
antipasti
SALUMI & FORMAGGIO
artisan meats and cheeses, crostini, house pickles, mostarda, roasted nuts, fruit and seasonal relish 19
GRILLED RADICCHIO & GORGONZOLA ARANCINI
grilled pear, candied walnuts, red wine, honey and balsamic 12
MUSSELS
steamed with white wine, butter and herbs served with spicy sausage and grilled bread 14
BRUSCHETTA
scallion pesto on grilled focaccia with slow roasted tomatoes, fresh mozzarella, basil and ricotta salata 9
CHICKEN, WHITE BEAN & KALE SOUP
truffle oil, parsnip, chives and parmigiano-reggiano 8
CAESAR SALAD
romaine and baby kale with white anchovy, parmigiano-reggiano, egg & crispy garlic breadcrumbs 11
CHOPPED SALAD
tuscan kale, radicchio and endive with asiago, salami, marinated chickpeas, artichokes, red onion, tomatoes, pepperoncini and pine nuts tossed in a roasted tomato vinaigrette 13
pizzettas
FUNGHI
exotic mushroom blend with garlic cream, potato, parmigiano-reggiano, goat taleggio and arugula 11
MARGHERITA
slow roasted tomato with fresh mozzarella and basil 12
PEPPERONI
tomato sauce, provolone, parmigiano-reggiano, mozzarella and house giardiniera 13
EMILIA*
garlic cream, mortadella, pancetta, prosciutto, mozzarella, parmigiano-reggiano, pears, arugula, banyuls 13
SALSICCIA SUPREMA
tomato sauce, house sausage, red onion, rapini, provolone, mozzarella, parmigiano-reggiano 12
MEATBALL
tomato sauce, pesto, red bell pepper, pickled fresno, arugula, parmigiano-reggiano and balsamic 15
*contains pistachio
primi
SPAGHETTI & MEATBALLS
house-made spaghetti with classic marinara, pickled fresnos and parmigiano-reggiano 19
MUSHROOM GARGANELLI
house-made ridged tubular pasta with a ragu of mixed local mushrooms and parmigiano-reggiano 22
RYE PAPPARDELLE & LAMB SUGO
house-made broad flat pasta with a hearty ragu of lamb shoulder and pecorino romano 26
PARSNIP TORTELLINI
house-made parsnip and mascarpone stuffed pasta with honey roasted parsnips,
crispy pancetta, honey comb and sage oil in a light parsnip cream sauce 22
LASAGNA FORMAGGIO
choice of bolognese (meat sauce) or spinach & marinara house-made spinach pasta with bechamel, ricotta, fontina, and parmigiano-reggiano 24
LOBSTER BUCATINI LIMONE
house-made hollow tubular pasta with maine lobster, shellfish cream, lemon and asparagus 32
secondi
GRILLED PACIFIC HALIBUT
with beets, fennel, charred meyer lemon, blood orange and herbed yogurt sauce 35
ROASTED CHICKEN
with farro, dijon cream, shallots, ramps, onions and chives 28
ANGUS BEEF TENDERLOIN
roasted potatoes, creamed greens, smoked black garlic butter and fresh horseradish 48
dolci
RICOTTA & CITRUS CHEESECAKE
with yuzu marmalade, citrus chips, white chocolate-pistachio dust and orange sherbet 10
CHOCOLATE TIRAMISU
with truffle milanos and mocha gelato 10
FRIED APPLE HAND PIES
brandied apples, caramel corn, apple streusel gelato 10
VEGAN CHOCOLATE HAZELNUT TORTE
served with bruléed banana and peanut butter sorbetto 10
RUM ROASTED CARAMELIZED PINEAPPLE
served with vanilla gelato, coconut macaron and honeycomb10
GELATO & SORBETTO
one scoop 3
Gelato: vanilla bean, chocolate chip cookie, very berry, vegan pumpkin chai
Sorbetto: chocolate, cranberry, concord grape & rosemary