menu

Carryout available by calling 608-312-2991

antipasti

 

SALUMI & FORMAGGIO 

artisan meats and cheeses, crostini, house pickles, mostarda, roasted nuts, fruit and seasonal relish 19

 

GRILLED RADICCHIO & GORGONZOLA ARANCINI

grilled pear, candied walnuts, red wine, honey and balsamic 12

 

MUSSELS

steamed with white wine, butter and herbs served with spicy sausage and grilled bread 14 

BRUSCHETTA

scallion pesto on grilled focaccia with slow roasted tomatoes, fresh mozzarella, basil and ricotta salata 9

 

CHICKEN, WHITE BEAN & KALE SOUP

truffle oil, parsnip, chives and parmigiano-reggiano 8

CAESAR SALAD

romaine and baby kale with white anchovy, parmigiano-reggiano, egg & crispy garlic breadcrumbs 11

CHOPPED SALAD

tuscan kale, radicchio and endive with asiago, salami, marinated chickpeas, artichokes, red onion, tomatoes, pepperoncini and pine nuts tossed in a roasted tomato vinaigrette 13


 

pizzettas

 

FUNGHI

exotic mushroom blend with garlic cream, potato, parmigiano-reggiano, goat taleggio and arugula 11

 

MARGHERITA

slow roasted tomato with fresh mozzarella and basil 12

 

PEPPERONI 

tomato sauce, provolone, parmigiano-reggiano, mozzarella and house giardiniera 13

 

EMILIA*

garlic cream, mortadella, pancetta, prosciutto, mozzarella, parmigiano-reggiano, pears, arugula, banyuls 13

 

SALSICCIA SUPREMA

tomato sauce, house sausage, red onion, rapini, provolone, mozzarella, parmigiano-reggiano 12

MEATBALL

tomato sauce, pesto, red bell pepper, pickled fresno, arugula, parmigiano-reggiano and balsamic 15

*contains pistachio

primi


SPAGHETTI & MEATBALLS

house-made spaghetti with classic marinara, pickled fresnos and parmigiano-reggiano 19


MUSHROOM GARGANELLI

house-made ridged tubular pasta with a ragu of mixed local mushrooms and parmigiano-reggiano 22

 

RYE PAPPARDELLE & LAMB SUGO

house-made broad flat pasta with a hearty ragu of lamb shoulder and pecorino romano 26

 

PARSNIP TORTELLINI

house-made parsnip and mascarpone stuffed pasta with honey roasted parsnips, 
crispy pancetta, honey comb and sage oil in a light parsnip cream sauce 22

LASAGNA FORMAGGIO

choice of bolognese (meat sauce) or spinach & marinara house-made spinach pasta with bechamel, ricotta, fontina, and parmigiano-reggiano 24

 

LOBSTER BUCATINI LIMONE

house-made hollow tubular pasta with maine lobster, shellfish cream, lemon and asparagus 32


 

secondi


GRILLED PACIFIC HALIBUT

with beets, fennel, charred meyer lemon, blood orange and herbed yogurt sauce 35

 

ROASTED CHICKEN

with farro, dijon cream, shallots, ramps, onions and chives 28

ANGUS BEEF TENDERLOIN

roasted potatoes, creamed greens, smoked black garlic butter and fresh horseradish 48

dolci

 

RICOTTA & CITRUS CHEESECAKE

with yuzu marmalade, citrus chips, white chocolate-pistachio dust and orange sherbet 10

CHOCOLATE TIRAMISU

with truffle milanos and mocha gelato 10

FRIED APPLE HAND PIES

brandied apples, caramel corn, apple streusel gelato  10

 

 VEGAN CHOCOLATE HAZELNUT TORTE 

 served with bruléed banana and peanut butter sorbetto 10

RUM ROASTED CARAMELIZED PINEAPPLE

served with vanilla gelato, coconut macaron and honeycomb10 

GELATO & SORBETTO

one scoop 3

Gelato: vanilla bean,  chocolate chip cookie, very berry, vegan pumpkin chai

Sorbetto: chocolate, cranberry, concord grape & rosemary

 
 

hours

SUN - THU 5 - 9 P.M.

FRI & SAT 5 - 10 P.M.

BAR 5 P.M. -  CLOSE

contact

LOCATED INSIDE HOTEL GOODWIN

500 PUBLIC AVENUE | BELOIT, WI

INFO@VELVETBUFFALO.COM
608.312.2991

Velvet Buffalo Modern Italian

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Hotel Goodwin
The Rooftop at Hotel Goodwin
Geronimo Hospitality Group