menu
Our rotating seasonal menu features local ingredients. Due to local availability, menu items may be substituted or not available.
Carryout available by calling 608-312-2991
antipasti
SALUMI & FORMAGGIO
artisan meats and cheeses, crostini, pickles, mostarda, roasted rosemary almonds and fruit 19
PERONI STEAMED MUSSELS
with tomatoes, butter and herbs served with spicy sausage and grilled bread 14
BRUSCHETTA
ramp pesto on grilled focaccia with roasted tomatoes, fresh mozzarella, basil and ricotta salata 10
CAESAR SALAD
romaine and baby kale with kohlrabi, white anchovy, parmigiano-reggiano, egg and crispy garlic breadcrumbs 12
CHAR GRILLED LOCAL BROCCOLI & BURRATA
with sour honey and dukkah spice 16
LOCAL FARM CHOPPED SALAD
with beets, cucumber, sweet corn, fennel, red onion, of-the-moment vegetables, sunflower seeds, wi feta cheese and honey-dijon vinaigrette 13
ARTICHOKE FRITTI & TRUFFLE SOCCA FRIES
with taleggio fonduta, giardiniera and endive 14
primi
SPAGHETTI & MEATBALLS
house-made spaghetti with classic marinara, pickled spicy fresno peppers and parmigiano-reggiano 22
ORECCHIETTE WITH SAUSAGE AND PEPPERS
house-made pasta “ears” with spicy house sausage, roasted peppers and rapini 26
BUCATINI ALL'AMATRICIANA
house-made hollow tubular pasta with tomato, white wine, guanciale and pecorino 27
MUSHROOM GARGANELLI
house-made ridged tubular pasta with a ragu of mixed local mushrooms and parmigiano-reggiano 24
WHOLE WHEAT RYE PAPPARDELLE BOLOGNESE
house-made whole wheat egg noodles with traditional bolognese sauce and parmigiano-reggiano 27
RICOTTA & KALE RAVIOLI
house-made ravioli with peas, summer squash, broccoli, basil, mint and pecorino
in a light lemon cream sauce 26
VEGAN CACIO E PEPE
house-made bucatini with a creamy sauce of cashews, nooch, miso and cracked pepper 22
GNOCCHI WITH WALNUT PESTO & GORGONZOLA CREAM
house-made potato gnocchi with creamy gorgonzola sauce, neuske’s bacon and grilled radicchio 25
secondi
GRILLED SWORDFISH
with bacon fat fingerlings, fava beans, white beans, grilled escarole and fresh herb salad 35
SAFFRON RISOTTO & KAUA'I SHRIMP
with calamari, mussels and confit tomatoes 40
ROASTED CHICKEN
with sweet corn and zucchini fritters, sweet corn cream and nasturtium salsa verde
and grilled lemon 34
ANGUS BEEF TENDERLOIN
with chimichurri, grilled potatoes, sweet onions, green beans and romesco sauce 52
dolci
POACHED APRICOTS & FRANGIPANE CAKE
with cherries and caramel corn gelato 10
CHOCOLATE TIRAMISU
with hazelnut-cocoa nib cookies and mocha gelato 10
VEGAN BANANA CREAM TART
with pineapple, coconut, hazelnut, mango sorbetto and crispy meringue 10
LEMON BASIL PANNA COTTA
with strawberries and lemon semolina shortbread 10
RASPBERRY RHUBARB CROSTATA
served with salted caramel sauce and raspberry white chocolate gelato 10
GELATO & SORBETTO
one scoop 3
Gelato: vanilla bean, vegan maple-chai, berry-yuzu
Sorbetto: concord grape-rosemary, dark chocolate, peanut butter