menu

Due to current supply issues, menu items may be substituted or not available.

Carryout available by calling 608-312-2991

antipasti

SALUMI & FORMAGGIO 

artisan meats and cheeses, crostini, house pickles, mostarda, roasted rosemary almonds and fruit 19

PERONI STEAMED MUSSELS

with tomatoes, butter and herbs served with spicy sausage and grilled bread 14

BRUSCHETTA

carrot top pesto on grilled focaccia with roasted tomatoes, fresh mozzarella, basil and ricotta salata 10

CAESAR SALAD

romaine and baby kale with white anchovy, parmigiano-reggiano, egg & crispy garlic breadcrumbs 11

INSALATA DI SALMONE E FINOCCHI

cress, citrus, salmon, fennel and smoked crème fraiche 13

 

BURRATA DI BUFFALA WITH PROSCIUTTO & PEAS
with mint, lemon and semolina croutons 16

LOCAL FARM SPINACH SALAD

with fennel, dried currants, hazelnuts, pecorino and aceto balsamico 11

primi

SPAGHETTI & MEATBALLS

house-made spaghetti with classic marinara, pickled spicy fresnos and parmigiano-reggiano 22

ORECCHIETTE WITH SAUSAGE AND PEPPERS

house-made pasta “ears” with spicy house sausage, roasted peppers and rapini 26

BUCATINI ALL'AMATRICIANA

house-made hollow tubular pasta with tomato, white wine, guanciale & pecorino 27


MUSHROOM GARGANELLI

house-made ridged tubular pasta with a ragu of mixed local mushrooms and parmigiano-reggiano 24

 

RYE PAPPARDELLE BOLOGNESE

house-made egg noodles with traditional bolognese sauce & parmigiano-reggiano 27

SPRING GREEN RAVIOLI

house-made cheese stuffed ravioli with asparagus, fava beans, snap peas, mint & pecorino
in a light lemon cream sauce 
26

VEGAN CACIO E PEPE

housemade bucatini with a creamy sauce of cashews, nooch, miso and cracked pepper 22

GNOCCHI WITH WALNUT PESTO & GORGONZOLA CREAM

house-made potato gnocchi with creamy gorgonzola sauce, neuske’s bacon and grilled radicchio 25

secondi

 

GRILLED HALIBUT

with miso butter, roasted shallots, black lentils, creamed leeks and grilled scallions 50

 

SQUID INK RISOTTO & SEAFOOD

with grilled prawns, calamari, mussels and confit tomatoes 40

ROASTED CHICKEN

with with fingerling potatoes, cerignola olives, capers, artichokes, sweet peppers
and grilled lemon 34

ANGUS BEEF TENDERLOIN

with patate gratinate, spinach, pancetta, mushroom and black garlic sauce 52

dolci

FRANGIPANE CAKE & BLOOD ORANGE POACHED PEAR

with almond crunch gelato and blood orange 10

 

CHOCOLATE TIRAMISU

with hazelnut-cocoa nib cookies and mocha gelato 10

 VEGAN BANANA CREAM TART

with pineapple, coconut, hazelnut, passion fruit sorbetto and crispy meringue 10

LEMON BASIL PANNA COTTA

with strawberries and lemon semolina shortbread  10

APPLE CRANBERRY CROSTATA

served with salted caramel sauce and vanilla bean gelato 10 

GELATO & SORBETTO

one scoop 3

Gelato: vanilla bean, vegan maple-chai and berry-yuzu

Sorbetto: concord grape-rosemary, dark chocolate, peanut butter and passionfruit