menu
Carryout available by calling 608-312-2991
antipasti
SALUMI & FORMAGGIO
artisan meats and cheeses, crostini, house pickles, mostarda, roasted nuts, fruit and seasonal relish 19
GRILLED RADICCHIO & GORGONZOLA ARANCINI
grilled pear, candied walnuts, red wine, honey and balsamic 12
PERONI STEAMED MUSSELS
with tomatoes, butter and herbs served with spicy sausage and grilled bread 14
BRUSCHETTA
ramp pesto on grilled focaccia with slow roasted tomatoes, fresh mozzarella, basil and ricotta salata 9
GRILLED LOCAL ASPARAGUS
crispy guanciale, pecorino & lemon oil 10
CAESAR SALAD
romaine and baby kale with white anchovy, parmigiano-reggiano, egg & crispy garlic breadcrumbs 11
CHOPPED SALAD
tuscan kale, radicchio and endive with asiago, salami, marinated chickpeas, artichokes, red onion, tomatoes, pepperoncini and pine nuts tossed in a roasted tomato vinaigrette 13
pizzettas
FUNGHI
exotic mushroom blend with garlic cream, potato, parmigiano-reggiano, goat taleggio and arugula 11
MARGHERITA
slow roasted tomato with fresh mozzarella and basil 12
PEPPERONI
tomato sauce, provolone, parmigiano-reggiano, mozzarella and house giardiniera 13
EMILIA*
garlic cream, mortadella, pancetta, prosciutto, mozzarella, parmigiano-reggiano, pears, arugula, banyuls 13
SALSICCIA SUPREMA
tomato sauce, house sausage, red onion, rapini, provolone, mozzarella, parmigiano-reggiano 12
MEATBALL
tomato sauce, pesto, red bell pepper, pickled fresno, arugula, parmigiano-reggiano and balsamic 15
*contains pistachio
primi
SPAGHETTI & MEATBALLS
house-made spaghetti with classic marinara, pickled fresnos and parmigiano-reggiano 19
MUSHROOM GARGANELLI
house-made ridged tubular pasta with a ragu of mixed local mushrooms and parmigiano-reggiano 22
GNOCCHI & LAMB RAGU
house-made potato gnocchi with roasted tomatoes, rapini, sheep’s milk ricotta and mint 26
TAGLIATELLE BOLOGNESE
house-made egg noodles with traditional bolognese sauce & parmigiano-reggiano 24
LASAGNA FORMAGGIO
choice of bolognese (meat sauce) or spinach & marinara house-made spinach pasta with bechamel, ricotta, fontina, and parmigiano-reggiano 24
LOBSTER BUCATINI LIMONE
house-made hollow tubular pasta with maine lobster, shellfish cream, lemon and asparagus 35
secondi
GRILLED PACIFIC HALIBUT
with beets, fennel, charred meyer lemon, blood orange and herbed yogurt sauce 32
ROASTED CHICKEN
with farro, dijon cream, shallots, ramps, onions and chives 28
ANGUS BEEF TENDERLOIN
roasted potatoes, creamed greens, smoked black garlic butter and fresh horseradish 48
dolci
CHOCOLATE TIRAMISU
with truffle milanos and mocha gelato 10
STRAWBERRY - BASIL PANNA COTTA
with pistachio meringue and aceto balsamico 10
VEGAN CHOCOLATE HAZELNUT TORTE
served with bruléed banana and peanut butter sorbetto 10
RHUBARB CROSTATA
served with honey, strawberries and vanilla bean gelato10
GELATO & SORBETTO
one scoop 3
Gelato: caramel apple struesel, rhubarb-almond, strawberry
Sorbetto: pomegranate-meyer lemon, passion-strawberry, concord grape & rosemary