menu

Our rotating seasonal menu features local ingredients. Due to local availability, menu items may be substituted or not available.

Carryout available by calling 608-312-2991

antipasti

SALUMI & FORMAGGIO 

artisan meats and cheeses, crostini, pickles, mostarda, roasted rosemary almonds and fruit 19

PERONI STEAMED MUSSELS

with tomatoes, butter and herbs served with spicy sausage and pan d' epi 16

BRUSCHETTA

grilled scallion pesto on grilled focaccia with roasted tomatoes, fresh mozzarella, basil and ricotta salata 10

CAESAR SALAD

romaine, baby kale and kohlrabi with white anchovy, parmigiano-reggiano, egg and crispy garlic breadcrumbs 12

APPLE SALAD

with frisee, kale, radicchio, fennel, dates, red onion, gorgonzola, candied pecans and maple-mustard vinaigrette 13

LOCAL CHAR GRILLED BROCCOLI & BURRATA

with prosciutto, sour honey, dukkah spice and basil 16

ARTICHOKE FRITTI & TRUFFLE SOCCA FRIES

with taleggio fonduta, giardiniera and endive  14

primi

SPAGHETTI & MEATBALLS

house-made spaghetti with classic marinara, pickled spicy fresno peppers and parmigiano-reggiano 22

ORECCHIETTE WITH SAUSAGE & PEPPERS

house-made pasta “ears” with spicy house sausage, roasted peppers and rapini 26

WHOLE WHEAT PAPPARDELLE & BEEF RAGU

house-made wide whole wheat egg noodles with beef ragu and parmigiano-reggiano 27


MUSHROOM GARGANELLI

house-made ridged tubular pasta with a ragu of mixed local mushrooms and parmigiano-reggiano 24

ROASTED SQUASH RAVIOLI

house-made ravioli with roasted squash, sage, pancetta and grilled radicchio in a gorgonzola cream sauce with aceto balsamico 26

VEGAN CACIO E PEPE

house-made bucatini with a creamy sauce of cashews, nooch, miso and cracked pepper 22

GNOCCHI WITH CHICKEN & GARLIC CREAM SAUCE

house-made potato gnocchi with mushrooms, spinach and neuske’s bacon 27

secondi

 

GRILLED SWORDFISH

with cannellini beans, parm broth, charred broccoli, lemon and pine nuts 35

BONE-IN PORK RIB CHOP

with sweet potato puree, fig, balsamic agrodolce, cipollini onions and arugula 36

BONE MARROW BEEF TENDERLOIN

with mushroom demi, 'bloody butcher'- polenta, seasonal vegetables and parmesan tuille 58

SEARED SCALLOP & BOTTARGA

with bucatini aglio e olio, fresh spinach and charred lemon 38

dolci

CHOCOLATE TIRAMISU

with hazelnut-cocoa nib cookies and mocha gelato 10

 VEGAN BANANA CREAM TART

with pineapple, coconut, hazelnut, mango sorbetto and crispy meringue 10

CARAMEL APPLE PANNA COTTA

with cider gelée, brandied apples, apple butter whipped cream and caramel corn  10

PEAR & ALMOND CAKE

with honey cream and blood orange sorbetto 10 

GELATO & SORBETTO

one scoop 3

gelato: vanilla bean, vegan maple-chai, mixed berry, yuzu & candied orange

sorbetto: passion berry, dark chocolate, peanut butter