appetizers
CHEESE & CHARCUTERIE BOARD 28
served with seasonal jam, honey, fresh fruit, lavish cracker, mustard, almonds, olives & cornichons
white cheddar | truffle gouda | fennel salami | coppa
BRUSCHETTA 11
whipped ricotta, basil pesto, heirloom tomatoes, & balsamic
FRIED PROVOLONE 10
served with vodka tomato sauce & spicy marinara
CRISPY BRUSSEL SPROUTS 16
bacon, pistachios, raisins, balsamic honey vinaigrette
BUFFALO BURRATA CAPRESE 22
tomatoes, torn basil, balsamic & olive oil
add prosciutto +2
CALAMARI 17
spicy marinara, lemon
CHILI GARLIC SHRIMP 17
blistered cherry tomatoes, crostini, saffron aioli
MEATBALLS & POLENTA 15
blistered cherry tomatoes, crostini, saffron aioli
soups & salads
ITALIAN WEDDING SOUP 8/BOWL
petite meatballs, tuscan kale, cous cous,
white beans, chicken parmesan broth
PETITE GARDEN SALAD 10
shaved vegetables, garlic croutons
CAESAR SALAD 14
romaine hearts, parmesan, garlic croutons
grilled chicken +10 | shrimp +12 | salmon +15
CHOPPED ITALIAN SALAD 16
salami, fresh mozzarella, cherry tomato, shaved red onion, shredded parmesan, pickled peppers, olives, house vinaigrette
desserts
BUTTERSCOTCH BUDINO 11
salted caramel, chantilly cream, sesame cookie
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PANNA COTTA 8
apricot ginger citrus compote, fresh mint
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TIRAMISU 12
coffee-soaked lady finger cookies,
mascarpone, cocoa powder
GELATO 5/SCOOP
choice of vanilla, pistachio, or mocha
make it an affogato, add a shot of espresso
DESSERT WINES
tawny port | fonseca 14
reserve port | graham’s 12
NV year tawny | penfold’s 18
ice wine | north wind, canada 11 | 42
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COFFEE
latte | americano | double espresso 6 | cup regular coffee 4
vanilla & caramel syrups available | oat milk available
entrées
EVERYTHING PARMESAN
pair with valpolicella classico
served with bucatini pasta, marinara, mozzarella & parmesan cheese
chicken 32 | veal 34 | eggplant 29
farmer’s trio (chicken, veal, eggplant) 33
SHRIMP SCAMPI 32
pair with verdicchio
linguine pasta, white wine lemon garlic sauce, slow roasted cherry tomatoes, spinach, herb breadcrumbs
GRILLED SALMON 35
pair with chardonnay
wild mushroom risotto, peas, fresh herbs, balsamic
SPAGHETTI & MEATBALLS 30
pair with chianti
four house made pork & beef meatballs, marinara, classic basil pinenut pesto, shaved parmesan
BASIL CHICKEN 28
pair with soave
garganelli pasta, basil cream sauce, pancetta, peas, spinach, fresh ricotta
SAUSAGE & PEPPERS PASTA 32
pair with primitivo
orecchiette pasta, italian sausage, slow roasted peppers, broccoli rabe, white wine calabrian chili butter
12OZ PROSCUITTO WRAPPED PORK CHOP 38
pair with barbera
fontina polenta, braised tuscan kale, caper & pepper relish
8OZ CHIANTI BRAISED SHORT RIB 36
pair with chianti
saffron risotto, slow roasted cherry tomatoes, italian parsley sauce
7OZ GRILLED BEEF TENDERLOIN 48
pair with tuscan blend
rosemary & parmesan smashed fingerling potatoes,
chianti demi-glace, grilled broccolini with calabrian chiles
28OZ MARINATED BONE-IN
PORTERHOUSE STEAK 78
pair with rosso appassimento
sliced and served with roasted fingerling potatoes, grilled lemons, olive oil