menu

Our rotating seasonal menu features local ingredients. Due to local availability, menu items may be substituted or not available.

Carryout available by calling 608-312-2991

antipasti

SALUMI & FORMAGGIO 

artisan meats and cheeses, crostini, pickles, mostarda, roasted rosemary almonds and fruit 19

PERONI STEAMED MUSSELS

with tomatoes, butter and herbs served with spicy sausage and grilled bread 14

BRUSCHETTA

ramp pesto on grilled focaccia with roasted tomatoes, fresh mozzarella, basil and ricotta salata 10

CAESAR SALAD

romaine and baby kale with kohlrabi, white anchovy, parmigiano-reggiano, egg and crispy garlic breadcrumbs 12

CHAR GRILLED LOCAL BROCCOLI & BURRATA

with sour honey and dukkah spice 16

LOCAL FARM CHOPPED SALAD

with beets, cucumber, sweet corn, fennel, red onion, of-the-moment vegetables, sunflower seeds, wi feta cheese and honey-dijon vinaigrette 13

ARTICHOKE FRITTI & TRUFFLE SOCCA FRIES

with taleggio fonduta, giardiniera and endive  14

primi

SPAGHETTI & MEATBALLS

house-made spaghetti with classic marinara, pickled spicy fresno peppers and parmigiano-reggiano 22

ORECCHIETTE WITH SAUSAGE AND PEPPERS

house-made pasta “ears” with spicy house sausage, roasted peppers and rapini 26

BUCATINI ALL'AMATRICIANA

house-made hollow tubular pasta with tomato, white wine, guanciale and pecorino 27


MUSHROOM GARGANELLI

house-made ridged tubular pasta with a ragu of mixed local mushrooms and parmigiano-reggiano 24

 

WHOLE WHEAT RYE PAPPARDELLE BOLOGNESE

house-made whole wheat egg noodles with traditional bolognese sauce and parmigiano-reggiano 27

RICOTTA & KALE RAVIOLI

house-made ravioli with peas, summer squash, broccoli, basil, mint and pecorino
in a light lemon cream sauce 26

VEGAN CACIO E PEPE

house-made bucatini with a creamy sauce of cashews, nooch, miso and cracked pepper 22

GNOCCHI WITH WALNUT PESTO & GORGONZOLA CREAM

house-made potato gnocchi with creamy gorgonzola sauce, neuske’s bacon and grilled radicchio 25

secondi

 

GRILLED SWORDFISH

with bacon fat fingerlings, fava beans, white beans, grilled escarole and fresh herb salad 35

 

SAFFRON RISOTTO & KAUA'I SHRIMP

with calamari, mussels and confit tomatoes 40

ROASTED CHICKEN

with sweet corn and zucchini fritters, sweet corn cream and nasturtium salsa verde
and grilled lemon 34

ANGUS BEEF TENDERLOIN

with chimichurri, grilled potatoes, sweet onions, green beans and romesco sauce 52

dolci

POACHED APRICOTS & FRANGIPANE CAKE

with cherries and caramel corn gelato 10

 

CHOCOLATE TIRAMISU

with hazelnut-cocoa nib cookies and mocha gelato 10

 VEGAN BANANA CREAM TART

with pineapple, coconut, hazelnut, mango sorbetto and crispy meringue 10

LEMON BASIL PANNA COTTA

with strawberries and lemon semolina shortbread  10

RASPBERRY RHUBARB CROSTATA

served with salted caramel sauce and raspberry white chocolate gelato 10 

GELATO & SORBETTO

one scoop 3

Gelato: vanilla bean, vegan maple-chai, berry-yuzu

Sorbetto: concord grape-rosemary, dark chocolate, peanut butter