menu

Carryout available by calling 608-312-2991

antipasti

 

SALUMI & FORMAGGIO 

artisan meats and cheeses, crostini, house pickles, mostarda, roasted nuts, fruit and seasonal relish 19

 

GRILLED RADICCHIO & GORGONZOLA ARANCINI

grilled pear, candied walnuts, red wine, honey and balsamic 12

 

MUSSELS

steamed with white wine, butter and herbs served with spicy sausage and grilled bread 14 

BRUSCHETTA

ramp pesto on grilled focaccia with slow roasted tomatoes, fresh mozzarella, basil and ricotta salata 9 

CAESAR SALAD

romaine and baby kale with white anchovy, parmigiano-reggiano, egg & crispy garlic breadcrumbs 11

CHOPPED SALAD

tuscan kale, radicchio and endive with asiago, salami, marinated chickpeas, artichokes, red onion, tomatoes, pepperoncini and pine nuts tossed in a roasted tomato vinaigrette 13


 

pizzettas

 

FUNGHI

exotic mushroom blend with garlic cream, potato, parmigiano-reggiano, goat taleggio and arugula 11

 

MARGHERITA

slow roasted tomato with fresh mozzarella and basil 12

 

PEPPERONI 

tomato sauce, provolone, parmigiano-reggiano, mozzarella and house giardiniera 13

 

EMILIA

garlic cream, mortadella, pancetta, prosciutto, mozzarella, parmigiano-reggiano, pears, arugula, banyuls 13

 

SALSICCIA SUPREMA

tomato sauce, house sausage, red onion, rapini, provolone, mozzarella, parmigiano-reggiano 12

primi


SPAGHETTI & MEATBALLS

house-made spaghetti with classic marinara and parmigiano-reggiano 19


MUSHROOM GARGANELLI

house-made ridged tubular pasta with a ragu of mixed local mushrooms and parmigiano-reggiano 22

 

RYE PAPPARDELLE & LAMB SUGO

house-made broad flat pasta with a hearty ragu of lamb shoulder and pecorino romano 26

 

LASAGNA FORMAGGIO

choice of bolognese (meat sauce) or spinach & marinara house-made spinach pasta with bechamel, ricotta, fontina, and parmigiano-reggiano 24

 

BAKED LOBSTER GNOCCHI

house-made potato gnocchi with maine lobster, shellfish cream, cauliflower, parmigiano-reggiano, fontina, gruyere, lemon and tarragon 32


 

secondi

 

ROASTED SQUASH RISOTTO

butternut, buttercup, delicata, sage and ricotta salata 20

 

GRILLED SWORDFISH & SHRIMP

grilled fillet over cannellini beans, braised fennel, roasted tomatoes, saffron-white wine fume, lemon and fresh herbs 28

 

ROASTED CHICKEN

heirloom tomato, pepper, sweet onion and swiss chard panzanella 28

 

 MILK BRAISED PORK SHOULDER

brown butter sweet potato polenta, brussels sprouts 32

ANGUS BEEF TENDERLOIN

roasted potatoes, creamed greens, smoked black garlic butter and fresh horseradish 48

dolci

 

PUMPKIN SPICE LATTE TORTE

pecans, almonds, honey and pomegranate sorbetto 10

CHOCOLATE TRUFFLE & SWEET POTATO TART  

toasted meringue, cocoa nibs and cranberry sorbetto 10

FRIED APPLE HAND PIES

brandied apples, caramel corn, apple streusel gelato  10

 

 VEGAN CHOCOLATE HAZELNUT TORTE 

 served with bruléed banana and peanut butter sorbetto 10

HONEY ROASTED PEARS & ROSEMARY SHORTBREAD

served with vanilla gelato 10 

GELATO & SORBETTO

one scoop 3

Gelato: vanilla bean,  blueberry, sweet corn

Sorbetto: chocolate, pomegranate, roasted plum-raspberry

 
 

hours

SUN - THU 5 - 9 P.M.

FRI & SAT 5 - 10 P.M.

BAR 5 P.M. -  CLOSE

contact

500 PUBLIC AVENUE | BELOIT, WI

INFO@VELVETBUFFALO.COM
608.312.2991

Velvet Buffalo Modern Italian

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