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menu

Our rotating seasonal menu features local ingredients. Due to local availability, menu items may be substituted or not available.

Carryout available by ordering online.

antipasti

SALUMI AND FORMAGGIO GF*

artisan meats and cheeses, crostini, pickles, mostarda, roasted rosemary almonds and fruit 

19

MUSSELS GF*

white wine cream sauce, leek, fennel seed, thyme and charred orange, served with confit cherry tomatoes and grilled baguette

16

BRUSCHETTA GF*|V

heirloom tomatoes, garlic, EVOO, balsamic vinegar, basil pistou, crostini

10

FRITTO MISTO GF|VG

tempura fried brown beech mushrooms, scallions, green beans with sofrito aioli

14

CHOPPED ITALIAN SALAD GF|V

romaine, baby kale, cherry tomatoes, pepperoncini, olives, mozzarella, red onion, oregano vinaigrette, topped with fresh parmigiano-reggiano

13

 

CAESAR SALAD GF

romaine, baby kale and kohlrabi with white anchovy, parmigiano-reggiano, egg and crispy garlic breadcrumbs

12

ARTICHOKE DIP GF*|VG

artichokes, cream cheese and parmigiano-reggiano, topped with pickled chard and served with grilled focaccia

12

BUFFALO BURRATA GF|VG

heirloom tomatoes, EVOO, balsamic vinegar, basil, flaky salt

20

primi

SPAGHETTI AND MEATBALLS

house made spaghetti with classic marinara, pickled spicy fresno peppers and parmigiano-reggiano

24

ORECCHIETTE WITH SAUSAGE AND PEPPERS

house made pasta shells with spicy house sausage, roasted peppers and rapini

26

WHOLE WHEAT TAGLIATELLE AND BEEF BOLOGNESE

house made whole wheat egg noodles with beef ragu and parmigiano-reggiano

27


CHICKEN GARGANELLI

house made ridge tubular pasta with basil cream sauce, roasted tomatoes, and chicken

26

THREE CHEESE RAVIOLI VG

house made ravioli filled with brie, parmigianno-reggiano, crescenza cheeses in a butter sauce with sugar snap peas, pickled ramps and topped with truffle zest

26

CHICKEN PARMESAN

house made spaghetti with marinara, topped with a crispy chicken cutlet, mozzarella, and parmigiano-reggiano

32

secondi

SHRIMP SCAMPI

house made spaghetti tossed in a garlic lemon sauce, topped with shrimp toast

32

 

CHICKEN PICCATA GF*

pan fried chicken breast in a lemon caperberry sauce, served with green beans and fontina polenta

28

GRILLED SWORDFISH GF*

with farro and carmelized onions, broccolini, and a blood orange and apricot chutney

35

BUTTER POACHED LOBSTER GF*

with swiss chard and spinach nudi, parsnips, and pickled chard stems

36

STEAK TAGLIATA GF
grilled tenderloin, parmesan braised cannellini beans, fried brussels sprouts with a balsamic and garlic confit sauce

48

dolci

CANNOLI TOWERS

house made cannoli discs with orange zest ricotta, topped with dark chocolate and pistachios

14

 CHOCOLATE TART GF|V

fudgey chocolate on a cashew tart with strawberry/mint jam, sundried strawberry/oat granola, dark chocolate sorbetto

12

BISCOTTI & AFFOGATO

biscotti with chai spices served with vanilla gelato and espresso

8

BUTTERSCOTCH BUDINO GF*

topped with salted caramel, chantilly cream, sesame cookie

10 

GELATO

vanilla bean| mocha | strawberry

3

SORBETTO

passion berry | peanut butter

3

GF - Gluten Free | VG - Vegetarian | V - Vegan | GF* - Gluten Free with Adjustments

dinner
HOURS
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