The Best Dishes at Velvet Buffalo According to Our Guests
- Aug 5
- 2 min read
There are some dishes that guests come back for again and again. They're the ones friends recommend, servers can't stop talking about and tables across the dining room seem to order night after night.
If you're wondering where to start, these are the Velvet Buffalo classics our guests love most.
Start with a Favorite
Bruschetta
Simple ingredients prepared thoughtfully are what modern Italian cuisine is all about. Whipped ricotta, basil pesto, heirloom tomatoes and balsamic come together for a fresh, flavorful start.
Chili Garlic Shrimp
If you're looking for bold flavor, this appetizer delivers. Tender shrimp, blistered cherry tomatoes, crostini and saffron aioli deliver bold flavor with every bite.
Buffalo Burrata Caprese
Sometimes the simplest dishes become the most memorable. Creamy burrata, fresh tomatoes, torn basil, olive oil and balsamic make this a simple yet unforgettable appetizer.
Guest Favorite Entrées
Spaghetti & Meatballs
Some classics never go out of style. Our signature dish features four house-made pork and beef meatballs, marinara, basil pine nut pesto and shaved parmesan. It's a comfort food favorite that never goes out of style.
12 oz Prosciutto Wrapped Pork Chop
For those craving something hearty with a modern twist, this dish has become a standout. Served with fontina polenta, braised Tuscan kale and caper pepper relish, this dish is rich, savory and perfectly balanced.
8 oz Chianti Braised Short Rib
Slow-cooked comfort reaches another level with our Chianti Braised Short Rib. Fork-tender short rib over saffron risotto with slow roasted cherry tomatoes and Italian parsley sauce is a guest favorite for good reason.
Sausage & Peppers Pasta
Looking for something packed with bold Italian flavor? Orecchiette pasta, Italian sausage, slow roasted peppers, broccoli rabe and white wine Calabrian chili butter create a bold, satisfying dish.
Finish on a Sweet Note
Tiramisu
No Italian meal feels complete without tiramisu. Coffee-soaked lady fingers, mascarpone and cocoa powder come together in this timeless Italian dessert.
Or sip your dessert with our Budino Martini, made with vanilla vodka, Kahlúa and espresso for a smooth, indulgent finish.
Whether you're joining us for your first visit or returning for a favorite, these dishes are a great place to start. We look forward to welcoming you to the table.