Leave Room for One More Thing: A Guide to Our Desserts & After-Dinner Drinks

There’s a moment at the end of a great meal when the pace starts to slow down. The table falls quiet, the last bites linger and everyone is waiting for someone else to ask: “Should we order dessert?”

At Velvet Buffalo dessert is never an afterthought; it completes the dining experience. Each dessert is house made daily with thoughtful preparation that you can taste with every bite. We invite you to extend your night a little longer and indulge in something sweet.

The Desserts

Butterscotch Budino: Silky and rich, layered with salted caramel, Chantilly cream and a sesame cookie for texture. It’s indulgent, balanced and satisfying.

Panna Cotta: A classic Italian dessert of sweetened cream, served with macerated berries and fresh mint. It’s light, bright and refreshing.

Tiramisu: Coffee-soaked ladyfingers, mascarpone and cocoa come together in a familiar favorite, just elevated. Contains alcohol.

Gelato: Vanilla, pistachio or mocha. It’s simple, smooth and perfectly executed. Add a shot of espresso to make it an affogato.

The Dessert Cocktails

Budino Martini: Vanilla vodka, butterscotch schnapps, cream and a touch of salt. Rich and dessert-like, mirrors the Butterscotch Budino dessert. It’s dessert in a glass.

Espresso Martini: Vanilla vodka, Kahlua and espresso for a bold, smooth finish. The perfect “one more conversation” drink.

At Velvet Buffalo, there’s a dessert for every person with contrasts between rich and light options, options for someone with a sweet tooth and without.

We invite you to slow down and let the experience last even longer. Next time you join us, leave room for dessert.