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A Taste of Tuscany at Velvet Buffalo

  • Jan 9
  • 1 min read

Tuscany is one of Italy’s most iconic wine regions, known for its rolling hills, historic cellars and world-renowned reds like Chianti. The vineyards surrounding Florence, especially in Chianti Colli Fiorentini and Chianti Rufina, produce bright, elegant wines with notes of cherry, red currant and subtle herbs, their acidity makes them incredibly food-friendly and perfect for pairing with comforting Italian dishes.



Thanks to a combination of sun-drenched limestone soils, Mediterranean breezes, and centuries of expertise, Tuscany produces wines of remarkable character and quality. Iconic names such as Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, and the legendary Super Tuscans are celebrated worldwide, while smaller appellations like Carmignano, Bolgheri, and Maremma Toscana are gaining recognition for their authenticity and innovation.  



From bold reds to crisp whites like Vernaccia di San Gimignano and traditional sweet wines like Vin Santo, Tuscany offers a complete spectrum of wine styles that attract collectors, connoisseurs, and travelers alike. 

At Velvet Buffalo, those same Tuscan flavors come to life. 


Try a glass of Chianti with Spaghetti and Meatballs or our Chianti-braised short rib, where the wine’s vibrant character mirrors the richness of the dish. For something bolder, a Tuscan red blend beautifully complements the 7oz Grilled Beef Tenderloin. 

Tuscany may be thousand of miles away, but you can experience its most iconic flavors right here in Beloit, with one sip and one plate at a time. Reserve your table at Velvet Buffalo today.

 
 
 
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