A Fresh Take on Familiar Pleasures

There’s a renewed energy at Velvet Buffalo Modern Italian. The flavors you love are still here, crafted from scratch and rooted in quality, but the experience now feels fresh. The menu has evolved, the dining room has been refreshed, and every plate carries new inspiration.

Guests have taken notice. One regular shared, “I’ve been here for a couple of special occasions. I can say everything we’ve ordered has been expertly prepared. Their menu and selection are awesome.”

With new seating, softer lighting, and an open, welcoming layout, the restaurant invites you to relax, stay a little longer, and enjoy a dining experience that feels both modern and timeless.

a modern italian menu, reimagined

The kitchen’s new direction honors Italian tradition while embracing creativity. Each ingredient is chosen with care, and every dish finds the balance between rustic comfort and refined craft.

Start with the Cheese & Charcuterie Board, now even more vibrant with truffle gouda, fennel salami, and coppa, paired with local honey, seasonal jam, and crisp crackers. The Crispy Brussels Sprouts have quickly become a guest favorite, featuring smoky bacon, sweet raisins, and balsamic honey vinaigrette. And don’t miss the Fried Provolone—a timeless indulgence, golden on the outside and creamy within, served with vodka tomato sauce and a hint of spice.

Another recent guest said, “We’ve been to Velvet Buffalo before but heard they had a menu change, so we decided to check things out. Velvet Buffalo has had a bit of a touch up! New chairs gave the entire place a new vibe. It was a very nice meal and the staff was outstanding. The kitchen staff has outdone themselves.”

entrées that redefine comfort

Our entrées blend comfort and creativity. 

The Everything Parmesan trio brings a fresh take on a classic, featuring chicken, veal, eggplant, and a farmer’s trio, each layered with rich, satisfying flavor.

The Basil Chicken offers a lighter, herb-forward option full of bright Italian character.

And for something truly memorable, the Prosciutto-Wrapped Pork Chop takes center stage - juicy, grilled to perfection, and served with creamy fontina polenta and a caper-pepper relish that ties it all together.

Guests visiting from Minneapolis summed it up perfectly, “We live in Minneapolis and are spoiled by amazing restaurants. We were delighted with the high quality of the food, delightful service, and extra touches like a glass of prosecco to begin the meal and frozen grapes as a palette cleanse. The ‘Everything Parm’ and Spaghetti and Meatballs were generous and absolutely delicious. An affogato for dessert was the perfect finish.”

desserts to end or extend the evening

The refreshed dessert menu honors Italian classics with a new twist. The Panna Cotta is light and silky, paired with bright fruit and just the right amount of sweetness. The Tiramisu stays true to tradition, layered with espresso-soaked ladyfingers, mascarpone, and a dusting of cocoa. Pair dessert with a tawny port, an espresso affogato, or simply another round of conversation.

a space that invites you to stay

The dining room has evolved along with the menu. Plush new seating, warm lighting, and thoughtful details create an atmosphere that encourages you to unwind. From special occasions to spontaneous dinners, every element has been designed for comfort, ease, and connection.

experience the new velvet buffalo

At Velvet Buffalo Modern Italian, modern in experience, timeless in taste is more than a phrase. It captures a renewed spirit that runs through everything we do. From the updated menu to the refreshed space, every detail invites you to slow down, savor the moment, and rediscover the art of dining well.

new hours beginning thursday, november 13

Velvet Buffalo will be extending hours and opening an hour earlier Thursday through Saturday. Rooftop service begins at 3:30.

Velvet Buffalo Hours: Sunday–Wednesday: 5–9 PM Thursday: 4–9 PM Friday–Saturday: 4–10 PM

Rooftop Hours: Sunday–Wednesday: 4–9 PM Thursday: 3:30–9 PM Friday–Saturday: 3:30–11 PM

Join us and experience the new Velvet Buffalo, where Italian flavor meets modern hospitality.