mother's day brunch
sunday, may 8 • 10-2
Make mom feel extra special this year with Mother's Day Brunch at Velvet Buffalo. Make your reservations today!
Mother's Day Dinner available 5 - 9 p.m. with regular menu
first course
BOMBOLONI
italian doughnuts with chocolate cream and powdered sugar 10
DEVILED EGGS
with dukkah spice 8
SMOKED SALMON HASH BROWN ROYALE
duck fat hash brown with everything spice, smoked salmon, crème fraiche, red onion, capers, chives and cucumber 16
BRUSCHETTA
grilled scallion pesto with roasted tomatoes, fresh mozzarella, basil and ricotta salata 9
mains
EGGS BENEDICT
mortadella, poached eggs, roasted tomato hollandaise and arugula on toasted focaccia 18
BUCATINI CARBONARA
bucatini pasta with eggs, guanciale and pecorino 26
SPRING VEGETABLE FRITTATA
mushrooms, asparagus, spring onions and taleggio with toasted focaccia and herb salad 18
LEMON RICOTTA PANCAKES
with macerated strawberries and mascarpone cream 16
SHORT RIB & EGGS
braised beef short ribs and easy eggs with cheddar polenta, grilled asparagus and toasted focaccia 42
BRUNCH PLATE
smoked neuske’s ham and bacon, easy eggs, cheesy potatoes, grilled asparagus and a house made buttermilk biscuit with honey butter 36
sides
DUCK FAT HASH BROWNS
7
NUESKE'S BACON
6
FRUIT CUP
7
kids
SCRAMBLED EGGS
with bacon, tater tots and toast 10
CHICKEN TENDERS
with tater tots 10
KID'S BRUNCH PLATE
18
cocktails
MIMOSA
BELLINI
BLOODY MARY
& MORE