first course

BOMBOLINI

italian doughnuts with meyer lemon marmalade and powdered sugar 10

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FRESH FRUIT

with honey poppy seed yogurt 9

 

DEVILED EGGS

with crispy prosciutto  8

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SMOKED SHRIMP COCKTAIL

15​

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AVOCADO TOAST

with dukkah and roasted tomatoes 9

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mains

BRUSCHETTA BENEDICT

with ramp pesto, roasted tomatoes, fresh mozzarella and basil hollandaise on grilled focaccia 18

​

LOBSTER BUCATINI LIMONE

house-made hollow tubular pasta with maine lobster, shellfish cream, lemon and asparagus 32

 

ROASTED VEGETABLE FRITTATA

asparagus, mushroom, grilled spring onion and goat cheese with arugula herb salad and toasted focaccia   16

​

LEMON RICOTTA PANCAKES

with strawberry rhubarb compote and mascarpone cream  15

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STEAK & EGGS

grilled angus beef tenderloin and easy eggs with duck fat hash browns, grilled asparagus and toasted focaccia 42

​

BRUNCH PLATE

smoked nueske’s ham and bacon, easy eggs, cheesy potatoes, biscuit and grilled asparagus 30

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sides

DUCK FAT HASH BROWNS

7

​

NUESKE'S BACON

6

 

FRUIT CUP

6

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TOASTED FOCACCIA

4

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kids

SCRAMBLED EGGS

with bacon, tater tots and toast 10

​

CHICKEN TENDERS

with tater tots 10

 

BRUNCH PLATE

18

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brunch cocktails

MIMOSAS

BELLINIS

BUILD-A-BLOODY MARY

& MORE!