mother's day brunch
sunday, may 8 • 10-2

Make mom feel extra special this year with Mother's Day Brunch at Velvet Buffalo. Make your reservations today!

Mother's Day Dinner available 5 - 9 p.m. with regular menu

first course

BOMBOLONI

italian doughnuts with chocolate cream and powdered sugar 10

 

DEVILED EGGS

with dukkah spice 8

SMOKED SALMON HASH BROWN ROYALE

duck fat hash brown with everything spice, smoked salmon, crème fraiche, red onion, capers, chives and cucumber 16

BRUSCHETTA

grilled scallion pesto with roasted tomatoes, fresh mozzarella, basil and ricotta salata 9

mains

EGGS BENEDICT

mortadella, poached eggs, roasted tomato hollandaise and arugula on toasted focaccia 18

BUCATINI CARBONARA

bucatini pasta with eggs, guanciale and pecorino 26

 

SPRING VEGETABLE FRITTATA

mushrooms, asparagus, spring onions and taleggio with toasted focaccia and herb salad 18

LEMON RICOTTA PANCAKES

with macerated strawberries and mascarpone cream 16

SHORT RIB & EGGS

braised beef short ribs and easy eggs with cheddar polenta, grilled asparagus and toasted focaccia 42

BRUNCH PLATE

smoked neuske’s ham and bacon, easy eggs, cheesy potatoes, grilled asparagus and a house made buttermilk biscuit with honey butter 36

sides

DUCK FAT HASH BROWNS

7

NUESKE'S BACON

6

 

FRUIT CUP

7

kids

SCRAMBLED EGGS

with bacon, tater tots and toast 10

CHICKEN TENDERS

with tater tots 10

 

KID'S BRUNCH PLATE

18

cocktails

MIMOSA

BELLINI

BLOODY MARY

& MORE