

mains
SPRING PIZZA
creamy ricotta cheese, grilled scallions, prosciutto
16
MONKEY BREAD BOMBOLONI
Italian doughnuts tossed in a sticky cinnamon sugar glaze
8
SMOKED SALMON TOAST
with crème fraise, dill, avocado, red onion, capers, jammy egg, served with a gem salad
16
FRENCH TOAST
whipped mascarpone, lemon curd, and blueberries served with potato hash
16
EGGS BENEDICT
fried mortadella, poached eggs, roasted tomato hollandaise on a griddled English muffin served with a gem salad
22
FRITTATA
mushrooms, asparagus, crescenza, spring onions served with a gem salad
16
STEAK & WAFFLES
grilled hanger steak with easy eggs, cheesy potato waffles, and red eye gravy
32
EASTER PLATE
cranberry honey glazed nueske's ham, bacon, easy eggs, grilled asparagus, potato hash, and ham buttermilk biscuit
28
sides
HOUSE-MADE POTATO HASH- 7
NUESKE'S BACON- 6
FRUIT CUP- 7
HAM BUTTERMILK BISCUIT - 4
kids
SCRAMBLED EGGS
with bacon, tater tots and ham biscuit
10
CHICKEN TENDERS
with tater tots
12
KID'S EASTER PLATE
ham, scrambled eggs, potato hash and fruit
14
caffè & beverages
CAPPUCCINO
espresso with steamed milk foam
6
LATTE
espresso with steamed milk
6
ESPRESSO
double shot
4
COFFEE
limited release roast
4
ORANGE JUICE - 3
MILK - 3
CHOCOLATE MILK - 3
TOMATO JUICE - 3
cocktails
MIMOSA
cava, orange juice
9
BELLINI
cava, peach nectar
10
THE WORKS
bloody mary with all the fixin’s
14