mains

SPRING PIZZA
creamy ricotta cheese, grilled scallions, prosciutto

16
 
MONKEY BREAD BOMBOLONI
Italian doughnuts tossed in a sticky cinnamon sugar glaze

8
 
SMOKED SALMON TOAST
with crème fraise, dill, avocado, red onion, capers, jammy egg, served with a gem salad

16
 
FRENCH TOAST
whipped mascarpone, lemon curd, and blueberries served with potato hash

16
 
EGGS BENEDICT
fried mortadella, poached eggs, roasted tomato hollandaise on a griddled English muffin served with a gem salad

22
 

FRITTATA
mushrooms, asparagus, crescenza, spring onions served with a gem salad

16
 
STEAK & WAFFLES
grilled hanger steak with easy eggs, cheesy potato waffles, and red eye gravy

32
 

EASTER PLATE
cranberry honey glazed nueske's ham, bacon, easy eggs, grilled asparagus, potato hash, and ham buttermilk biscuit 

28

 
 

sides

HOUSE-MADE POTATO HASH- 7

NUESKE'S BACON- 6

FRUIT CUP- 7

HAM BUTTERMILK BISCUIT - 4
 

 

kids

 

SCRAMBLED EGGS
with bacon, tater tots and ham biscuit

10
 
CHICKEN TENDERS
with tater tots

12

KID'S EASTER PLATE
ham, scrambled eggs, potato hash and fruit

14

 

caffè & beverages
 
CAPPUCCINO
espresso with steamed milk foam

6
 
LATTE
espresso with steamed milk

6
 
ESPRESSO
double shot

4
 
COFFEE
limited release roast

4
 
ORANGE JUICE - 3

MILK - 3
CHOCOLATE MILK - 3
TOMATO JUICE - 3
 

 
cocktails

​

MIMOSA
cava, orange juice

9
 
BELLINI
cava, peach nectar

10
 
THE WORKS
bloody mary with all the fixin’s

14