easter brunch

april 4 • 10-2

Sweet, savory and everything in between. Join us for mimosas and an array of special à la carte options. Make your reservations today!

first course

BOMBOLINI

italian doughnuts with meyer lemon marmalade and powdered sugar 10

FRESH FRUIT

with honey poppy seed yogurt 9

 

DEVILED EGGS

with crispy prosciutto  8

SMOKED SHRIMP COCKTAIL

15

BRUSCHETTA

ramp pesto on grilled focaccia with slow roasted tomatoes, fresh mozzarella, basil and ricotta salata 9

 

mains

CRISPY POLENTA BENEDICT

with mushrooms, pancetta, poached eggs and roasted pepper hollandaise 18

BUCATINI CARBONARA

bucatini pasta with eggs, guanciale, pancetta, peas and parmigiano-reggiano 22

 

ROASTED VEGETABLE FRITTATA

mushrooms, peppers, tomatoes, rapini, caramelized onions and taleggio cheese served with toasted focaccia and herb salad  16

LEMON RICOTTA PANCAKES

with macerated strawberries and mascarpone cream 15

STEAK & EGGS

grilled angus beef tenderloin and easy eggs with duck fat hash browns, grilled asparagus and toasted focaccia 42

EASTER PLATE

smoked nueske’s ham and bacon, easy eggs, cheesy potatoes, and grilled asparagus 28

 

sides

DUCK FAT HASH BROWNS

7

NUESKE'S BACON

6

 

FRUIT CUP

6

TOASTED FOCACCIA

4

kids

SCRAMBLED EGGS

with bacon, tater tots and toast 10

CHICKEN TENDERS

with tater tots 10

 

EASTER PLATE

18

hours

SUN - THU 5 - 9 P.M.

FRI & SAT 5 - 10 P.M.

BAR 5 P.M. -  CLOSE

contact

LOCATED INSIDE HOTEL GOODWIN

500 PUBLIC AVENUE | BELOIT, WI

INFO@VELVETBUFFALO.COM
608.312.2991

Velvet Buffalo Modern Italian

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Hotel Goodwin
The Rooftop at Hotel Goodwin
Geronimo Hospitality Group