modern in experience. timeless in taste.

Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm. Our rotating seasonal menu features thoughtfully crafted dishes made from scratch that are inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts.

behind the food.

gazette feature: catching up with chef jonna

cheers are in order!

velvet buffalo modern italian

wins wine spectator award