Masks are now required to be worn by all guests except while eating or drinking. To view our health & safety policies CLICK HERE

modern in experience. timeless in taste.

Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm. Our rotating seasonal menu features thoughtfully crafted dishes made from scratch that are inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts.


behind the food!

gazette feature: catching up with chef jonna


sip into summer


Join us May 22nd on The Rooftop as we kickoff our first wine tasting of the season! Featuring 12 different wines with globallly-inspired grilled bites.