modern in experience. timeless in taste.
Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm. Our rotating seasonal menu features thoughtfully crafted dishes made from scratch that are inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts.
Out of gallery
valentine's weekend
february 11 - 14
Enjoy your modern Italian favorites along with special valentine's features Friday through Monday.
behind the food.
gazette feature: catching up with chef jonna