

modern in experience. timeless in taste.
Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm. Our rotating seasonal menu features thoughtfully crafted dishes made from scratch that are inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts.

cheers are in order.
velvet buffalo earns
wine spectator award

behind the food.
gazette feature: catching up with chef jonna