modern in experience. timeless in taste.

Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm. Our rotating seasonal menu features thoughtfully crafted dishes made from scratch that are inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts.

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cheers are in order.

velvet buffalo earns wine spectator award for third consecutive year

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behind the food.

gazette feature: catching up with chef jonna