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modern in experience. timeless in taste.
Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm. Our rotating seasonal menu features thoughtfully crafted dishes made from scratch that are inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts.
sake under the stars
japanese dinner on the rooftop
october 30 • 6 p.m.
HOURS
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