modern in experience. timeless in taste.

Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm. Our rotating seasonal menu features thoughtfully crafted dishes made from scratch that are inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts.


cheers are in order.

velvet buffalo earns wine spectator award for third consecutive year


behind the food.

gazette feature: catching up with chef jonna